Spizarnia. The Reckoning

FullSizeRenderMain courses of steak au gratin and marinated pork land on the table. The steak is passable with a sharp knife and the supporting celery  The wife had a stab at the chop, but again found the dressing it slightly too sweet. All in all the ambience and sophistication of the restaurant was good. But apart from the soup and the bespotted dolls, the food, whilst still edible, didn’t quite come up to expectations.  IMG_0120


Spizarnia The Food

The food is served and its looking good. Cream of celery with horseradish. The horseradish was cunningly served in little white spheres that exploded with flavour as one bit joyfully into them. Great soup.  My wife’s soup looks good, too. Cream of beetroot, but is actually rather too sweet for her palette.IMG_0113

Spizarnia Warminska

Then on with the food. But first a brief interlude, well actually quite a long interlude. The worthy ethos of the restaurant is eco-friendliness. Great. Cool. But as we try to digest the relatively short menu, the waiter goes into his ‘where everything is grown’ and ‘how the food is prepared mode.’ Worthy but a little overlong. Food ordered and the place is looking good. Modern and clean with pots of herbs sprouting from numerous vantage points. The menu we saw was not ‘child’ friendly, but apparently they have chips and pizza tucked away somewhere!IMG_0099