Spizarnia. The Reckoning

FullSizeRenderMain courses of steak au gratin and marinated pork land on the table. The steak is passable with a sharp knife and the supporting celery  The wife had a stab at the chop, but again found the dressing it slightly too sweet. All in all the ambience and sophistication of the restaurant was good. But apart from the soup and the bespotted dolls, the food, whilst still edible, didn’t quite come up to expectations.  IMG_0120

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