Then on with the food. But first a brief interlude, well actually quite a long interlude. The worthy ethos of the restaurant is eco-friendliness. Great. Cool. But as we try to digest the relatively short menu, the waiter goes into his ‘where everything is grown’ and ‘how the food is prepared mode.’ Worthy but a little overlong. Food ordered and the place is looking good. Modern and clean with pots of herbs sprouting from numerous vantage points. The menu we saw was not ‘child’ friendly, but apparently they have chips and pizza tucked away somewhere!