Roasted Summer Vegetable Spring Roll Bowls with Tamarind Sesame Vinaigrette — Cooking with a Wallflower

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs. This roasted summer vegetable spring roll bowls with tamarind sesame vinaigrette is delicious and refreshing, perfect for hot summer days. Happy Monday! Today, I’m sharing vegan spring roll bowls with you! Spring rolls are one of my favorite meals. Filled with simple…

via Roasted Summer Vegetable Spring Roll Bowls with Tamarind Sesame Vinaigrette — Cooking with a Wallflower

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