What is the one food in your fridge that is never wasted? Never left till mushrooms pop up, or it turns green and evolves into a lower life form. For us, it’s cheese, cheese and cheese. Yellow, red, green full of nuts, bearing blue strata or just nice and smelly.Cheese pleez!
Predating even fridges, yes that ancient, cheese has always been with us. In France the cheese was great. Whole sections were set aside for this product in homage like manner. We would buy about eight unknown varieties and sit down with a fresh French stick and a glass of red vinegar for a tasting. Wonderful. Only one cheese was beyond hope. Upon opening it a safe containment zone was imposed. Essentially me running it out of the room at speed. Strong is not the word! The rest was delicious.
Cheese for the uninitiated comes from, milk. What did the first man to milk a cow think he was doing? Anyway, cheese is to to be savoured with relish. Even some scientists are swinging back round to saying that its health benefits outweigh the negatives. Bless them.Let not a day pass without cheese, for that will be a sad day.
Now its time for a tasty toasted cheese sarnie. Smacznego:-)